Our Menu, Lunch & Diner (EN)

OUR STARTERS

Chef's Country-Style Terrine, pickles 9€
Camembert mousse, onion compote, granny with calvados (Vegetarian) 10€
Salmon gravlax, lemon whipped cream, vodka jelly and lime 10€
Beef tataki, ginger, passion fruit and caper 12€
Foie gras with Sarawak pepper, spice mousse, honey jelly 12€
Scallops, butternut squash, hazelnut crumble 13€

OUR DISHES FROM THE LAND

Tender pork belly, forest sauce, potatoes 19€
Knife-cut beef tartare, traditional recipe, homemade fries 20€
Duck breast with sweet and sour sauce, potatoes, carrot purée with orange 24€
Beef « from Brittany » rib steak, homemade fries, forest sauce or tartare 26€
Lamb shanks confit with honey and thyme, potatoes, cooking juice 32€
Rossini beef steak, truffle-flavoured mille-feuille, mushrooms cream with Madeira 32€
Our meats are all raised and slaughtered in France (classified VPF - French Pork - and VBF - French Beef), except for the lamb shank from New Zealand / Extra fries or vegetables 4€

OUR SEAFOOD DISHES

Spaghetti with prawns, garlic and Madras curry, cognac cream (vegetarian possible) 19€
Steamed salmon, brocolis and mascarpone puree, basil and parmesan sauce 21€
Sauerkraut from the sea, (fish according to availability), scallops, beurre blanc with citrus fruits 23€
Scallop risotto, truffle oil and haddock tartare with balsamic gin and tonic (possible Vegetarian) 28€

OUR BURGERS

Pork burger, Nao sauce, raclette, fried onions, smoked brisket, homemade fries 18€
Beef burger, Nao sauce, emmental, double steak, onion fondue, homemade fries 18€

OUR DESSERTS

Floating island with candied orange, vanilla custard 9€
Lime cheesecake, yuzu white caramel 10€
Broken down lemon meringue pie 12€
Nao, thin cocoa tuiles superimposed, caramelized peanuts, chocolate mousse 12€
Ti-punch, steamy meringue, rum and lime emulsion and jelly 12€
Plate of aged cheeses 12€